Fresh Salsa
Prep
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salsa
| 4 medium tomatoes, chopped |
| 1/2 cup bermuda onions, finely chopped |
| 1/2 cup celery, finely chopped |
| 1/2 cup green peppers, finely chopped |
| 1 jaleneno pepper, seeded and finely chopped |
| 1/10 cup salad oil |
| 2 Tbs red wine vinegar |
| 1 tsp mustard seed |
| 1 tsp salt |
| 1/2 tsp pepper |
| 1 Tbs sugar |
Fresh Salsa Directions
- combine all ingredients and serve.
- For better taste, let sit in refrigerator over night to let seasoning blend.
Nutrition facts
Serving size 1/2 cup diet vegetarian Vegan gluten free lactose free
Per Serving
| Kcal: | 101 kcal |
| Fibers (g): | 2.6g |
| Sodium (mg): | 599mg |
| Carbs: | 11.3g |
| Sugar (g): | 7.7g |
| Fat: | 6g |
| Saturated fat (g): | 0.9g |
| Proteins: | 1.8g |
