Name: Chocolate Upside-Down Cake
Cook time: 45 min
Yield: 6 Person(s)
Cuisine: Latin
Ingredients: 1/2, cup ,suger; 1/2, cup ,brown sugar; 1/4, cup ,cocoa; 1 1/4, cup ,boiling water; 3/4, cup ,sugar; 2, Tablespoon ,butter; 1/2, cup ,milk; 1, cup ,flour; 1/4, teaspoon ,salt; 1, teaspoon ,baking powder; 1 1/2, teaspoon ,cocoa

By Gramma Recipebox

(0 Reviews)

Super easy

Cheap

Cook

45m

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Category:
Seasons
Cuisine Type	Latin

Ingredients

Sauce

1/2 cup suger
1/2 cup brown sugar
1/4 cup cocoa
1 1/4 cup boiling water

Ingredients:

3/4 cup sugar
2 Tablespoon butter
1/2 cup milk
1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1 1/2 teaspoon cocoa

Chocolate Upside-Down Cake Directions

Cream sugar and butter. Add milk. Sift and add dry ingredients. Pour into 9 inch square greased pan. Sprinkle with nuts. Make sauce and pour over batter. Bake at 350 degrees for 45 to 50 minutes. Cool in pan. Serve with ice cream or whipped cream. NOTE: This recipe has no eggs and little butter.