Name: Pecan Upside Down Cake
Cook time: 30 min
Yield: 6 Person(s)
Cuisine: Latin
Ingredients: 1, cup ,pecans. chopped; 1/2, cup ,Karo light or dark corn syrup; 2, cups ,Bisquick baking mix; 1/2, cup ,sugar; 1/2, cup ,milk; 1, teaspoons , vanilla; 1/2, teaspoon ,ground cinnamon; 1, large ,egg

By Gramma Recipebox

(0 Reviews)

Super easy

Cheap

Cook

30m

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Category:
Seasons
Cuisine Type	Latin

Ingredients

Ingredients:

1 cup pecans. chopped
1/2 cup Karo light or dark corn syrup
2 cups Bisquick baking mix
1/2 cup sugar
1/2 cup milk
1 teaspoons vanilla
1/2 teaspoon ground cinnamon
1 large egg

Pecan Upside Down Cake Directions

Heat oven to 350 degrees. Mix pecans, corn syrup and margarine in ungreased round pan, 9 x 1 1/2 inches. Spread to cover bottom of pan. Mix remaining ingredients. Beat 30 seconds. Spread over pecan mixture. Bake until golden brown and wooden pick inserted in center comes out clean, about 30 minutes. Run knife around edge of pan to loosen; immediately invert on heatproof serving plate. High altitude directions (over 3500 feet): Not recommended.