Kelley's Chicken in Cranberry Marinade
Prep
2h
Cook
1m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chicken and Marinade
| 1 whole chicken, cut up |
| 1/4 cup soy sauce |
| 3 cloves garlic, minced |
| 1/4 cup olive oil |
| 1 tsp fresh ginger, minced |
| 2 Tbs fresh lemon juice |
| 1 tsp pepper fresh ground |
| 2 Tbs sugar |
| 1/4 tsp salt |
| 2 Tbs apple juice |
| 2 cup fresh cranberry sauce |
| 1 med orange, zest & juice |
Cranberry Sauce
| 1 cup water |
| 1 cup sugar |
| 2 cup cranberries |
Kelley's Chicken in Cranberry Marinade Directions
- Boil water and sugar 5 minutes.
- Add cranberries.
- reduce heat, cover and simmer until berries pop, about 10 minutes.
- For chicken, combine all ingredients in a glass dish and marinate chicken at room temperature for 2 hours or in the refrigerator for longer.
- To bake, place chicken in a singel layer in baking pan.
- Pour marinade over chicken and bake at 350° for 50 minues to an hour, basting occasionally.
- Transfer to platter.
- Simmer marinade in saucepan to reduce slightly.
- Serve warm with chicken.
Nutrition facts
Per Serving
| Kcal: | 558 kcal |
| Fibers (g): | 1g |
| Sodium (mg): | 661mg |
| Carbs: | 20.3g |
| Sugar (g): | 15.5g |
| Fat: | 38.1g |
| Saturated fat (g): | 9.7g |
| Cholesterol: | 149mg |
| Proteins: | 34.3g |
