Lemon Chicken with Broccoli
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Lemon Chicken with Broccoli
| 4 cup uncooked bowtie pasta |
| 1/2 cup butter flavored crackers, crushed |
| 1 lb boneless skinless chicken breast cut into strips |
| 2 cloves garlic, finely chopped |
| 2 cup broccoli florets |
| 1 cup chicken broth |
| 1/2 cup milk |
| 2 Tbs lemon juice |
| 1/2 tsp pepper |
| 1 10.5 ounce can cream of chicken soup |
Lemon Chicken with Broccoli Directions
Notes
Pre-heat oven to 350°
Spray 13x9x2- inch pan with cooking spray.
Cook and drain pasta as directed on packages.
While past is cooking, crush crackers into a small bowl and set aside.
Spray skillet with cooking spray.
Cook chicken and garlic in skillet until chicken is brown.
Remove skillet from heat and stir in pasta and remaining ingredients.
Spoon mixture into baking dish.
Sprinkle with crumb mixture.
Cover and bake 25 minutes.
Uncover and bake 10-15 minutes longer, or until hot and bubbly.
Nutrition facts
Per Serving
| Kcal: | 652 kcal |
| Fibers (g): | 6.5g |
| Sodium (mg): | 665mg |
| Carbs: | 106.3g |
| Sugar (g): | 7.3g |
| Fat: | 11.8g |
| Saturated fat (g): | 2.7g |
| Cholesterol: | 41mg |
| Proteins: | 30.6g |
