Chicken Al La King
Prep
25m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chicken Al La King
| 5 chicken breast |
| 1 bay leaf |
| 1/2 tsp thyme |
| 1 medium onion, quartered |
| 1/2 cup butter or margarine |
| 1/2 lb fresh mushrooms, sliced |
| 1/2 cup onion, chopped |
| 2/3 cup green pepper, chopped |
| 3/4 cup flour |
| 1 can evaporated mil |
| 1/2 cup regular milk |
| 3 cup reserved chicken broth |
| 1 14 ounce can chicken broth |
| 2 1/2 Tbs chicken soup base |
| 2 Tbs lemon juice |
| 1 4 ounce jar chopped pimento |
Chicken Al La King Directions
- Place chicken in a large pot.
- Cover with the lightly salted water.
- Add the onion and the seasonings.
- Boil until chicken is cooked through.
- Remove the chicken; cool and cut into bite-size pieces.
- Save the broth for later, straining out the onion and bay leaf.
- In a large saucepan, melt the butter, and sauté the mushrooms and the chopped onion, and green pepper.
- Add the flour, stirring with a wire whis.
- Add the evaporated mil, and the regular milk.
- Then add the reserve chicken broth, chicken broth, water and the dry soup base.
- Stir until thickened.
- Add the lemon juice, chopped pimento and the cut up chicken.
- Serve on rice of baked pastry shell.
Nutrition facts
Per Serving
| Kcal: | 473 kcal |
| Fibers (g): | 2.3g |
| Sodium (mg): | 2637mg |
| Carbs: | 28.4g |
| Sugar (g): | 12.9g |
| Fat: | 23.8g |
| Saturated fat (g): | 14g |
| Cholesterol: | 123mg |
| Proteins: | 35.4g |
