Chicken Mozzerella
Prep
20m
Cook
3m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chicken Mozzerella
| 6 split, skinned, and boneless chicken breasts |
| 1 large egg |
| 3 Tbs milk |
| 1/4 cup onion, chopped |
| 1 tsp Italian herb seasoning |
| 1/4 tsp pepper |
| 1/4 tsp coriander |
| 3 Tbs butter or salad oil |
| 2 cloves garlic, minced |
| 1/2 cup cornflakes |
| 1/2 cup flour |
| 1/2 cup Parmesan cheese |
| 6 slices mozzarella cheese |
Chicken Mozzerella Directions
- Pound between 2 pieces of waxed paper 3/8 inch thick.
- Whip egg, milk, onion, and garlic in blender until smooth.
- Place in a dipping dish.
- Mix crumbs, flour, Parmesan cheese, herb seasoning. pepper and coriander.
- Dip chicken in dipping dish, then in crumbs.
- Fry in pan on medium heat.
- Sauté 1/2 chickens in butter and oil 1 1/2 minutes on each side.
- Place on baking sheet, each chicken with mozzarella cheese.
- Set 6 inches from broiler.
- Cook until cheese is melted. (2-3 minutes)
Nutrition facts
Per Serving
| Kcal: | 395 kcal |
| Fibers (g): | 0.5g |
| Sodium (mg): | 530mg |
| Carbs: | 12.7g |
| Sugar (g): | 0.9g |
| Fat: | 18.4g |
| Saturated fat (g): | 10.2g |
| Cholesterol: | 145mg |
| Proteins: | 43.3g |
