Chicken Tetrazzini
Prep
5m
Cook
40m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chicken Tetrazzini
| 4 large chicken breasts, cooked and cubed |
| 6 ounces spaghetti, cooked al dente |
| 1 can cream of chicken soup |
| 1 cup sour cream |
Chicken Tetrazzini Directions
- Mix together.
- Grease a 8 x 8-inch pan and spread the mixture onthe pan.
- Sprinkle Parmesan cheese on top.
- Bake at 300° for 40 minutes
Nutrition facts
Per Serving
| Kcal: | 233 kcal |
| Sodium (mg): | 371mg |
| Carbs: | 20.8g |
| Sugar (g): | 0.3g |
| Fat: | 12.1g |
| Saturated fat (g): | 6g |
| Cholesterol: | 54mg |
| Proteins: | 10.2g |
