Snickers Cake
Prep
10m
Cook
30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Snickers Cake
| 1 15.2 ounce package German Chocolate Cake mix |
| 15 ounces caramels (more or less to taste) |
| 1/4 cup milk |
| 1 cube butter |
| 1 cup chocolate chips (more if needed to taste) |
| 1/2 cup chopped peanuts |
Snickers Cake Directions
- Mix cake mix as usual.
- Pour 1/2 batter in 9 x 13-inch pan and cook 20 minutes at 350°
- Melt caramels, milk, butter together.
- Pour caramel mixture over cooked cake.
- Sprinkle chocolate chips and nuts on top.
- Pour remaining cake mix on top.
- Cook 30 minutes at 250° then 10 more minutes at 350°
- Can sprinkle powdered sugar on top, but it's delicious without.
Nutrition facts
Per Serving
| Kcal: | 457 kcal |
| Fibers (g): | 2.3g |
| Sodium (mg): | 476mg |
| Carbs: | 65.1g |
| Sugar (g): | 47.4g |
| Fat: | 21.1g |
| Saturated fat (g): | 9.8g |
| Cholesterol: | 26mg |
| Proteins: | 6.2g |
