Lemon Dessert
Prep
15m
Wait
8h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Lemon Dessert
| 1 14 ounce can sweetened condensed milk |
| 2 egg yolks |
| 1/2 lb vanilla wafers |
| 2 lemons |
| 1/2 quart whipping cream |
Lemon Dessert Directions
- Mix milk and eggs; beat well.
- Grate lemon rind of 1 lemon and add juice of both lemons.
- Pack 1/2 wafers on the bottom of pan.
- Add milk mixture by drops of on top of crumbs.
- Smooth out.
- Add Whipped cream on top by spoonfuls.
- Top with remaining crumbs.
- Chill overnight or 3-4 hours
Nutrition facts
Per Serving
| Kcal: | 477 kcal |
| Fibers (g): | 1g |
| Sodium (mg): | 174mg |
| Carbs: | 51.1g |
| Sugar (g): | 38.1g |
| Fat: | 28.4g |
| Saturated fat (g): | 15.8g |
| Cholesterol: | 150mg |
| Proteins: | 7.5g |
