Chocolate Sauce
Prep
15m
Cook
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chocolate Sauce
| 3 squares baking chocolate |
| 1 Tbs butter |
| 1 cup sugar |
| 1/2 cup evaporated milk |
| 1 tsp vanilla |
| 1/2 cup light Karo Syrup |
Chocolate Sauce Directions
- In a heavy saucepan, over low heat, melt chocolate, butter and sugar.
- Stir.
- Add milk and Karo;
- Warm until dissolved.
- Add vanilla.
- Cook until thickend to desired consistency
Nutrition facts
Per Serving
| Kcal: | 195 kcal |
| Fibers (g): | 1.7g |
| Sodium (mg): | 38mg |
| Carbs: | 33.1g |
| Sugar (g): | 28.6g |
| Fat: | 8.1g |
| Saturated fat (g): | 5g |
| Cholesterol: | 8mg |
| Proteins: | 2.4g |
