Coffee Cake
Prep
15m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Coffee Cake
| 1 large egg, beaten |
| 1/2 cup milk |
| 1/2 tsp salt |
| 2 tsp baking powder |
| 1/2 cup sugar |
| 2 tsp butter, melted |
| 1 cup flour |
Topping
| 1/4 cup brown sugar |
| 1 tsp cinnamon |
| 1 Tbs flour |
| 1 Tbs butter, melted |
| 1/2 cup pecans, chopped |
Coffee Cake Directions
- Combine egg, sugar, milk, and shortening.
- Add flour, with baking powder and salt.
- Mix well and pour in a paper-lined 8 x 8 2-inch pan.
- Sprinkle with topping mixture.
- Bake at 375° for 20-25 minutes.
Nutrition facts
Per Serving
| Kcal: | 287 kcal |
| Fibers (g): | 1.7g |
| Sodium (mg): | 197mg |
| Carbs: | 36g |
| Sugar (g): | 18.2g |
| Fat: | 15g |
| Saturated fat (g): | 3.9g |
| Cholesterol: | 36mg |
| Proteins: | 4.4g |
