Luscious Chocolate Dessert
Prep
25m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cake:
| 1 15.25 ounce package chocolate cake mix |
| 1 teaspoon cinnamon |
Topping
| 2 8 ounce package cream cheese, softened |
| 7 1/3 cup milk |
| 1 3.9 ounce package chocolate instant pudding |
| 1 2 ounce carton Cool Whip |
| 1 7 ounce bar Hershey bar |
| 1/2 cup chopped pecans |
Luscious Chocolate Dessert Directions
- Make chocolate cake according to directions on package, adding 1 teaspoon cinnamon.
- Bake and cool, using a 9 x 13-inch pan or cookie sheet with sides. (I prefer the 9 x 13-inch pan.)
- For the toppin, whip cream cheese until smooth, slowly add milk.
- Beat until smooth; add pudding mix.
- Spread on cooled cake; spread Cool Whip over the top.
- Sprinkle with nuts and greated Hershey bar on top.
Nutrition facts
Per Serving
| Kcal: | 506 kcal |
| Fibers (g): | 2g |
| Sodium (mg): | 685mg |
| Carbs: | 54g |
| Sugar (g): | 30.3g |
| Fat: | 28.8g |
| Saturated fat (g): | 15.8g |
| Cholesterol: | 58mg |
| Proteins: | 11.3g |