Funnel Cake
Prep
20m
Cook
2m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Funnel Cakes
| 1 1/2 cup flour |
| 1/4 tsp salt |
| 1/4 tsp soda |
| 2 Tbs sugar |
| 3/4 Tbs baking powder |
| 1 egg, beaten |
| 2/3 cup milk |
Funnel Cake Directions
- Sift together dry ingredients.
- Add milk and eggs; beat until smooth.
- Hold finger over bottom of funnel, por in some batter.
- Remove finger ans let batter drop in spiral motion into pan filled with 1 inch hot oit (375°.)
- Fry until brown; turn once.
- Drain on paper towel; sprinkle with powdered sugar.
Nutrition facts
Per Serving
| Kcal: | 232 kcal |
| Fibers (g): | 1.3g |
| Sodium (mg): | 265mg |
| Carbs: | 45.2g |
| Sugar (g): | 8g |
| Fat: | 2.4g |
| Saturated fat (g): | 0.9g |
| Cholesterol: | 44mg |
| Proteins: | 7.6g |
