Lemon Cake I
Prep
15m
Cook
30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cake
| 1 15.25 ounce package yellow cake mix |
| 1 3 ounce package lemon jello |
| 3/4 cup vegetable oil |
| 3 eggs |
| 3/4 cup water, stirred in gradually |
Frosting
| 2 cup powdered sugar |
| 2 TBS lemons juice fresh |
| 1 Tbs lemon rind zest |
Lemon Cake I Directions
- Mix the cake according to directions.
- Bake a t 350° for 30-40 minutes until golden and pulls away from the edges.
- Don't wait for clean toothpick, its too moist.
- For the frosting, mix all ingredients together.
- Poke holes in the warm cake with a fork.
- Spoon frosting evenly over the cake
Nutrition facts
Per Serving
| Kcal: | 597 kcal |
| Fibers (g): | 0.7g |
| Sodium (mg): | 416mg |
| Carbs: | 82.2g |
| Sugar (g): | 62.7g |
| Fat: | 28.4g |
| Saturated fat (g): | 5.5g |
| Cholesterol: | 62mg |
| Proteins: | 5.1g |
