Toffee Bars
Prep
30m
Cook
1h 10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Toffee Bars
| 1 3/4 cup all-purpose flour |
| 1 cup sugar |
| 1 cup butter or margarine, softened |
| 1 tsp vanilla extract |
| 1 large egg, separated |
| 1/2 cup walnuts, finely chopped |
Toffee Bars Directions
- Make this recipe 2 hours before serving or earlier in the day
- Preheat the oven to 275°
- Grease a 15 1/2 x10 1/2 inch jellyroll pan.
- Into a large bowl, measure all ingredients except egg white and walnut's.
- With a mixer, at low speed, beat ingredients at low speed just until blended, occasionally scraping the bowl with a rubber spatula.
- Increase speed to medium, beat until well mixed.
- Pat dough evenly into pan,
- In cup, beat egg white slightly; brush over top of dough and sprinkle with walnuts.
- Bake 1 hour 10 minutes, or until golden.
- Immediately, cut into 12 strips, then cut each strip into 4 pieces to make 48 bars in all.
- Remove bars from pan to cool on a wire rack.
- Store in tightly covered container.
- Makes 4 dozen bars
Nutrition facts
Per Serving
| Kcal: | 76 kcal |
| Fibers (g): | 0.2g |
| Sodium (mg): | 29mg |
| Carbs: | 7.8g |
| Sugar (g): | 4.2g |
| Fat: | 4.8g |
| Saturated fat (g): | 2.5g |
| Cholesterol: | 14mg |
| Proteins: | 1g |
