Special K Bars
Prep
25m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Special K Bars
| 1 cup sugar |
| 1 cup light Karo syrup |
| 12 ounces crunchy peanut butter |
| 4 cups Special K cereal |
| 1 6 ounce package chocolate chips |
| 1 6 ounce package butterscotch |
Special K Bars Directions
- Place sugar and karo syrup in a saucepan and bring to a boil.
- Add butter and Special K to the mixture.
- Blend well.and press in a jelly roll pan
- Allow to cool
- Melt together semi-sweet chocolate chips and butter scotch chips.
- Spread over top of cereal mixture. You probablywon't use all of it.
- Cool and cut into bars.
Nutrition facts
Per Serving
| Kcal: | 212 kcal |
| Fibers (g): | 1.9g |
| Sodium (mg): | 107mg |
| Carbs: | 23.2g |
| Sugar (g): | 18.4g |
| Fat: | 11.6g |
| Saturated fat (g): | 4.5g |
| Cholesterol: | 2mg |
| Proteins: | 6.2g |