Smoked Maple Sausage
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Maple Sausage Breakfast Patties
| 1 lb mild sausage or ground pork |
| 1 1/2 Tbs maple syrup |
| 1 1/2 tsp liquid smoke |
| 1/2 tsp salt |
| 1/2 tsp onion powder |
| 1/2 tsp rubbed sage |
| 1/2 tsp ground thyme |
| 1/2 tsp freshly grated nutmeg |
| 1/4 tsp cayenne pepper |
Smoked Maple Sausage Directions
- Mix all of the ingredients except the sausage in a bowl.
- Add the sausage combining well, but too much as to make the meat rubbery when you cook it.
- Fry up in a skillet using medium heat for 4 to 5 minutes per side.
Nutrition facts
Per Serving
| Kcal: | 93 kcal |
| Fibers (g): | 0.1g |
| Sodium (mg): | 180mg |
| Carbs: | 2.8g |
| Sugar (g): | 2.3g |
| Fat: | 2.1g |
| Saturated fat (g): | 0.7g |
| Cholesterol: | 41mg |
| Proteins: | 14.9g |
