Mixed Nut Bars
Prep
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Crust
| 1 1/2 cup flour |
| 1/4 tsp salt |
| 3/4 cup brown sugar |
| 1/2 cup butter |
Nuts
| 1 12 ounce can mixed nuts |
Topping
| 1 8 ounce package butterscotch chips |
| 3 Tbs butter |
| 1/2 cup light corn syrup |
Mixed Nut Bars Directions
- Blend flour, salt, brown sugar, and butter like you would a pie crust.
- Press into a 9 x 13-inch pan.
- Bake 10 minutes at 350°
- Pour mixed nuts over the crust.
- Mix together butterscotch chips, butter and corn syrup.
- Pour over nuts and bake 10 more minutes at 350°.
- Cut when cool
Nutrition facts
Per Serving
| Kcal: | 239 kcal |
| Fibers (g): | 1g |
| Sodium (mg): | 146mg |
| Carbs: | 27g |
| Sugar (g): | 14.3g |
| Fat: | 14.1g |
| Saturated fat (g): | 5.1g |
| Cholesterol: | 16mg |
| Proteins: | 3.1g |