Mixed Fruit Bowl
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Mixed Fruit Bowl
| 8 cups fresh melons, cubed or in balls. |
| 1 1/2 Tbs corn syrup |
| 1 pint strawberries, fresh, halved |
| 2 cup fresh pineapple, chunked |
| 2 medium oranges, sectioned |
| fresh mint leaves, optional |
Mixed Fruit Bowl Directions
- Combine the melon cubes/balls and the corn syrup in a large bowl.
- Cover and let marinate overnight.
- When getting ready to serve, add the remaining fruil, stirring gently,
- Garnish with mint leaves, if desired.
Nutrition facts
Serving size 1 cup diet vegetarian Vegan gluten free lactose free
Per Serving
| Kcal: | 161 kcal |
| Fibers (g): | 5.5g |
| Sodium (mg): | 35mg |
| Carbs: | 39.9g |
| Sugar (g): | 31.7g |
| Fat: | 0.7g |
| Saturated fat (g): | 0.1g |
| Proteins: | 3.1g |
