Dirty Rice
Prep
15m
Cook
20m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | American |
Ingredients
Dirty Rice
| 1/3 cup olive oil |
| 2 cups onion, finely chopped |
| 1 cup green pepper, finely chopped |
| 1/8 tsp salt |
| 1/8 tsp pepper, freshly ground |
| 1 large jalapeno pepper, seeded, and minced |
| 1/2 lb boneless chicken thigh, skinless and cut into cubes |
| 1 lb sweet Italian sausage |
| 1/4 lb ham, cooked and cubed |
| 1/4 lb pork, cubed |
| 1/2 lb chicken liver, pureed in food processor |
| 3 cups chicken broth |
| 1/4 tsp cayenne pepper |
| 1 tsp ground cumin |
| 1 tsp dried oregano |
| 1 bay leaf |
| 1 1/2 cups long grain rice, par boiled |
Dirty Rice Directions
- In a Dutch oven, add oil and het until hot over medium heat.
- Add the onions, green peppers,a nd jalepnoes.
- Add salt and pepper to your taste.
- Cook until edges are brown
- Add garlic and cook for a minute longer.
- Add the chicken and cook, stirring until the chicken is coated with the vegetables.
- Add the sausage crubling while you cook it until it looses the pink color.
- Add the remaining meat and the liver puree
- Pou int eh broth and add cayenne, cumin, oregano and bay leaf.
- Stir in rice and bring to a boil.
- Cover and lower the heat to low, simmering for 20 minutes without stirring..
- Remoce the pot from the stove and remove the bay leaf.
- Stir to fluff the rice and serve.
Nutrition facts
Per Serving
| Kcal: | 611 kcal |
| Fibers (g): | 2.2g |
| Sodium (mg): | 1186mg |
| Carbs: | 45g |
| Sugar (g): | 2.5g |
| Fat: | 26.3g |
| Saturated fat (g): | 6.7g |
| Cholesterol: | 294mg |
| Proteins: | 46.9g |
