Parmesan Garlic Sauce
Prep
15m
Cook
15m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Parmesan Garlic Sauce
| 4 cloves garlic |
| 1 tsp olive oil |
| 1/2 cup mayonnaise |
| 2 Tbs light corn syrup |
| 5 tsp parmesan cheese |
| 1 Tbs white vinegar |
| 1 tsp lemon juice |
| 1/2 tsp salt |
| 1/2 tsp crushed red pepper flakes |
| 1/4 tsp dried basil |
| 1/4 tsp dried marjoram |
| 1/4 tsp dried oregano |
| 1/4 tsp dried thyme |
| 1/8 tsp black pepper, freshly ground |
Parmesan Garlic Sauce Directions
- Preheat oven to 350°
- Coat garlic with oil and place in an oven-safe dish
- Bake in oven for 20 minutes or until the cloves soften and start to turn brown.
- After letting the cloves cool, press in a garlic press or mince finely.
- Place in a bowl, and the remaining ingredients.
- Blend well.
- Cover and chill for several hours or overnight before using
- To use; pour 1/4 cup over 12 cooked chicken wings, breaded tenders, or chicken nuggets and toss gently until coated.
- Makes 3/4 cup of sauce, enough to coat 36 wings.
Nutrition facts
Per Serving
| Kcal: | 655 kcal |
| Fibers (g): | 0.9g |
| Sodium (mg): | 2131mg |
| Carbs: | 62.5g |
| Sugar (g): | 18g |
| Fat: | 45.9g |
| Saturated fat (g): | 7.6g |
| Cholesterol: | 38mg |
| Proteins: | 3.8g |
