Dinosaur BBQ Molasses Bourbon Steak
Prep
10m
Cook
10m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Sauce
| 2 Tbs butter |
| 1/2 cup red bell pepper, diced |
| 1 med jalapeno pepper, seeded and minced |
| 1/8 tsp salt |
| 1/8 tsp black pepper, freshly ground |
| 3 large cloves garlic, minced |
| 2 cups Mutha BBQ sauce |
| 3 tablespoons Jim Beam or Jack Daniels bourbon |
| 1/4 cup molasses |
| 3 Tbs scallions, finely minced |
Steak
| 4 18 to 22 ounce porterhouse steaks |
| kosher salt |
| black pepper, coarsly ground |
| olive oil |
Dinosaur BBQ Molasses Bourbon Steak Directions
- On medium high heat in a saucepan, add the butter and let it melt.
- Add onions, peppers, and jalapenos.
- Sauté until soft, seasoning with a pinch of salt and pepper.
- Add the garlic and let it cook for 1 more minute.
- Add the Mutha BBQ sauce, bourbon and molasses.
- Let the sauce warm for a bit in the saucepan
- Add half of the scallions, reserving the rest to sprinkle over the finished dish
- Keep the sauce warm
- Preheat your grill.
- Rub the steaks with salt, fresh ground pepper, and olive oil.
- Over a hot fire, grill your steak to your desired doneness.
- Place steaks on a plate and add the sauce.
- Sprinkle remaining scallions to garnish before serving.
Nutrition facts
Per Serving
| Kcal: | 3500 kcal |
| Fibers (g): | 1.2g |
| Sodium (mg): | 2636mg |
| Carbs: | 26.3g |
| Sugar (g): | 12.9g |
| Fat: | 280.7g |
| Saturated fat (g): | 105.7g |
| Cholesterol: | 726mg |
| Proteins: | 205.2g |
