Homemade Spaetzle

Combine eggs, water, flour and salt, beating until smooth.--- Add bouillon cube to 6 cups boiling water.--- Put batter in the square basket of a spaetzle maker and place over the boiling water pot or over boiling soup. Slide basket back and forth, letting tiny dumplings fall into boiling water/soup.--- When done, the spaetzle will rise to the surface. Use a large slotted spoon to dip them out of the pot and into a large covered bowl. Repeat the process until all of the dough is used up. In a skillet, lightly toss the spaetzle with butter, parsley and salt to taste, and serve in place of noodles, rice or potatoes.---Note: Consistency of the batter/dough is the most important thing. If batter seems too thick, add 1 tablespoon of water at a time to desire consistency.---