Impossible Cherry Pie
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 1 Cup Milk |
| 2 Tablespoons Butter, softened |
| 1/2 Teaspoons Almond extract |
| 2 Large Eggs |
| 1/2 Cup Bisquick |
| 1/4 Cup Sugar |
| 21 Ounces Cherry Pie filling |
Struesel
| 2 Tablespoons Butter |
| 1 Cup Bisquick |
| 1/2 Cup Brown sugar |
| 1/2 teaspoon Cinnamon, ground |
Impossible Cherry Pie Directions
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Beat all ingredients except pie filling and Streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Spoon pie filling evenly over top. Top with streusel.- Bake until Streusel is brown, about 10 minutes longer. Cool refrigerate any remaining pie.
Notes
