Salsa
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salsa
| 1 28 ounce can crushed tomatoes |
| 2 15 ounce cans tomatoes, diced |
| 1/2 large onion |
| 1/2 bunch cillantro |
| 2 lg yello chiles, topped and seeded |
| 1 clove garlic |
| 1 bunch green onion, chopped |
| 1 dash salt |
| 1 pinch sugar |
| 2 tsp beef boullion granules |
Salsa Directions
- Place onion and chiles in food processor and chop for a few seconds.
- Add cilantro, garlic, and green onions, chop again.
- Add ready cut tomatoes, chop again.
- Micx in crushed tomatoes, salt and sugar.
- Stir gently.
- Chill.
Nutrition facts
Serving size 1/4 cup diet vegetarian
Per Serving
| Kcal: | 101 kcal |
| Fibers (g): | 7g |
| Sodium (mg): | 494mg |
| Carbs: | 20.6g |
| Sugar (g): | 13.2g |
| Fat: | 0.3g |
| Proteins: | 5.7g |
