Carrot Cake
Prep
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cake
| 2 cups flour |
| 2 tsp baking powder |
| 1 1/2 tsp baking soda |
| 1/4 tsp salt |
| 1 tsp cinnamon |
| 2 cups sugar |
| 1/2 cup cooking oil |
| 4 large eggs |
| 2 cups carrots, finely grated |
| 1 20 ounce can crushed pineapple, drained |
| 1/2 cup chopped walnuts/pecans |
Carrot Cake Directions
- Sift together flour, baking powder, baking soda, salt, and cinnamon.
- Mix sugar, oil and eggs, then add to flour mixture
- Add carrots, pineapple and nuts.
- Bake 350° 35 - 40 minutes. Frost with cream cheese frosting found here.
Nutrition facts
Per Serving
| Kcal: | 371 kcal |
| Fibers (g): | 2.2g |
| Sodium (mg): | 248mg |
| Carbs: | 59.2g |
| Sugar (g): | 39.1g |
| Fat: | 14.1g |
| Saturated fat (g): | 2.1g |
| Cholesterol: | 62mg |
| Proteins: | 5.9g |
