Opal's Baked Beans
Prep
10m
Cook
6h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Beans
| 1 15.5 ounce can Kidney Beans |
| 1 16 ounce can pinto beans |
| 1 15 ounce can pork and beans |
| 1 14.5 ounce can french style green beans |
| 4 cups apples, peeled and thinly sliced |
| 1 med green pepper, sliced |
| 1 bunch green onions, all chopped |
| 3/4 cup heinz chili sauce |
| 3/4 cup brown sugar. |
Opal's Baked Beans Directions
- Fry 5 pieces of bacon and crumble.
- In bacon grease, saute' green pepper,a dn green onion.
- Mix in shili sauce and brown sugar.
- Mix all beans together the night before.
- Pour sauce over beans.
- Toss gently.
- Bake at 325° for 1 hour or put in crock pot for 6 hours.
Nutrition facts
Serving size 1/2 cup gluten free lactose free
Per Serving
| Kcal: | 460 kcal |
| Fibers (g): | 20g |
| Sodium (mg): | 625mg |
| Carbs: | 90.9g |
| Sugar (g): | 25.7g |
| Fat: | 1.8g |
| Saturated fat (g): | 0.4g |
| Cholesterol: | 2mg |
| Proteins: | 22.9g |
