Peanut Butter Fudge
Prep
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Peanut Butter Fudge
| 1 cup peanut butter |
| 1 cup honey |
| 1 cup non-instant powdered milk |
| 1 tsp vanilla |
Peanut Butter Fudge Directions
- Mix all ingredients together.
- Press into a 8- or 9- inch square pan.
- Cut in squares.
- Chill to make a firmer candy
Nutrition facts
Per Serving
| Kcal: | 220 kcal |
| Fibers (g): | 1.3g |
| Sodium (mg): | 109mg |
| Carbs: | 28.5g |
| Sugar (g): | 26.2g |
| Fat: | 10.8g |
| Saturated fat (g): | 2.3g |
| Proteins: | 6g |
