Peanut Butter Fingers
Prep
10m
Cook
12m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
cup
| 3/4 cup butter |
| 3/4 cup granulated sugar |
| 3/4 cup brown sugar |
| 2 eggs |
| 1/2 tsp salt |
| 3/4 tsp baking soda |
| 1/2 tsp vanilla |
| 3/4 cup peanut butter |
| 1 1/2 cup flour |
| 1 1/2 cup oats |
Peanut Butter Fingers Directions
- Bake at 350° in 9 x 13-inch pan
- 10 - 12 minutes or a 10 x 15inch pan 8 minutes.
- Remove from oven and cool.
- Frost with chocolate frosting and enjoy.
Nutrition facts
Per Serving
| Kcal: | 157 kcal |
| Fibers (g): | 0.9g |
| Sodium (mg): | 136mg |
| Carbs: | 19.2g |
| Sugar (g): | 11.7g |
| Fat: | 8.2g |
| Saturated fat (g): | 3.5g |
| Cholesterol: | 19mg |
| Proteins: | 2.7g |
